コース詳細

[Rare cuts to finish the meal] Chateaubriand and clay pot rice to finish the meal, Wagyu beef cutlet sandwich, Uni-niro Wagyu beef roll sushi - 9 dishes in total

[Rare cuts to finish the meal] Chateaubriand and clay pot rice to finish the meal, Wagyu beef cutlet sandwich, Uni-niro Wagyu beef roll sushi - 9 dishes in total

22000 yen(税込)

  • 9品
  • 110名

We prepare our finest, carefully selected ingredients using the highest level of skill.Enjoy a total of 10 dishes in a relaxed atmosphere, starting with seasonal appetizers, followed by wagyu beef cutlet sandwiches, a main meat dish, and finally concluding with a luxurious Chateaubriand steak and rice cooked in an earthenware pot.Please feel free to use our restaurant for everyday meals, dates, and other types of dining occasions.

コースメニュー

【Course content】

Seasonal Assortment of Small Dishes

・Japanese Black Wagyu Beef and Dragon Egg Yukhoe

Wagyu beef cutlet sandwich

· Today's dish

- Specialty: Uni-toro Wagyu Beef Roll Sushi

Charcoal-grilled rare cuts of Wagyu beef

Main dish

Freshly cooked rice in an earthenware pot

(Uses original rice from Hachidaime Gihei x Wachu)

A5 rank Yamagata beef Chateaubriand

Served with homemade grated miso sauce

·dessert

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 16:00 on the day of your visit

2026/09/16 更新