Course details
[Rare cuts for the final course] Chateaubriand and clay pot rice for the final course, sashimi, and sea urchin sushi, a total of 10 dishes
![[Rare cuts for the final course] Chateaubriand and clay pot rice for the final course, sashimi, and sea urchin sushi, a total of 10 dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o8truoqe/35750848/irje_w540h540.jpg)
By using a coupon23000 yen(Tax included)
- 10items
- 1-10persons
We cook specially selected ingredients with the best techniques.Starting with an appetizer, you can enjoy a total of 10 dishes in a relaxed atmosphere, including seasonal sashimi, two main courses of meat, and a luxurious Chateaubriand and clay pot rice.Please use it for various dining occasions such as everyday meals and dates.
Course menu
Foreseeing
Bowl
Seasonal baked goods
Sashimi of seasonal fish
Seasonal fried food
Ogiri Uniku (sea urchin + meat) sushi
Main dish (grilled meat) Assortment of two kinds of meat
Chateaubriand + clay pot rice
dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2024/12/27 update
